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  Recipe Home » Main Course » Baked Red Snapper With Ricotta Stuffing
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  Baked Red Snapper With Ricotta Stuffing
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
3 lb To 4 lb red snapper, striped bass or similar fish
Salt
2 tbsp Olive oil

MMMMMSTUFFING

1/2 cup Celery -- chopped
1/8 cup Olive oil
3/4 cup Ricotta cheese
1/2 tsp Salt
2 tbsp Lemon rind -- grated
1/2 cup Onion -- chopped
1 cup Dry bread crumbs
1/4 cup Lemon -- diced and peeled
1 tsp Paprika
Instructions:
Clean, wash and dry fish. Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until
soft. Remove from heat and combine with rest of stuffing ingredients,
blending well. Stuff fish loosely. Close opening with small skewers
or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp.
olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or
until fish flakes easily with a fork. Baste occassionally with
drippings while fish is baking.

Recipe By : Gilda Latzky
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