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  Recipe Home » Misc » Baked Squash & Yams (Vegan)
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  Baked Squash & Yams (Vegan)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 lb (400g) winter squash, peeled
And sliced (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And sliced
1 cup (240ml) tomato sauce
1 cup (240ml) Lite soy milk
1 tbsp (15ml) garlic chili paste
Instructions:
Layer the squash and yams in a baking dish. Mix the remaining
ingredients together and pour over the veggies. Bake covered @ 350 F
(175 C) for ~ 45 minutes. Finish baking uncovered for another 15
minutes or so.

Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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