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  Recipe Home » Main Course » Baked Stuffed Fish
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  Baked Stuffed Fish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
-Kevin Ireland XSVG47B
White fish, enough for 4-6 servings
2 cup Soft bread cubes, about 1/2" cubes
1 Small onion, chopped fine
1 Green pepper, blanched and chopped
8 oz Imitation crabmeat
1/4 cup Lemon juice
1/2 cup HELLMANS mayo
Salt & pepper to taste
Instructions:
Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
pour newburg sauce over fish.
It's good with flounder, but any white fish will do. I've used large
cod and catfish fillets and butterflied them. Just enough so you can
roll it up over the stuffing.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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