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  Recipe Home » Misc » Baked Stuffed Shrimp
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  Baked Stuffed Shrimp
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
-Waldine Van Geffen VGHC42A
1 tbsp Olive oil
3 Green onions, minced
2 cl Garllic, minced
1 tsp Italian parsley, chopped
1 tsp Fresh thyme, chopped or
1/4 tsp Dried thyme
1 tbsp Dried tomato bits, heaping
3/4 cup Fine fresh bread crumbs
1 tbsp Parmesan cheese, grated
each Salt and pepper
1 lb Large or jumbo shrimp, butterflied
4 Lemon wedges, garnish
each Tartar sauce, optional
Instructions:
Heat oil in a small skillet and saute onions, garlic, parsley and
thyme until onions become soft. Remove from heat and mix together
with the tomato bits, bread crumbs, Parmesan, salt and pepper.
Preheat oven to 450~. Lay shrimp in lightly oiled baking dish, cut
sides down, with tail shells pointing up. Spread a layer of stuffing
over the flattened portion of each shrimp, mounding it slightly in
the center. Bake until the shrimp are pink and the stuffing is
well-browned, about 10 to 12 minutes. Garnish with lemon wedges and
offer tartar sauce, if desired. Source: The Sonoma Dried Tomato
Cookbook (wrv)
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