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  Recipe Home » Poultry » Baked Yogurt Chicken
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  Baked Yogurt Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 1/2 lb Chicken pieces (or boneless
Breasts)
6 tbsp Butter or margarine
2 tbsp Flour
1 tbsp Paprika
2 cup Plain yogurt
1/4 cup Fresh mushrooms -- sliced
2 tbsp Fresh lemon juice
2 tbsp Fresh parsley -- chopped
Instructions:
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
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