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  Recipe Home » Puddings » Banana Bread Pudding
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  Banana Bread Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:

MMMMMPUDDING

6 Slices whole wheat bread- torn into big cubes
3 Eggs
3 Ripe bananas, mashed
1 tsp Ground cinnamon
2 cup Warm water
14 oz Can sweetened condensed milk
1/4 cup Flaked or shredded coconut
2 tbsp Margerine or butter, melted
2 tbsp Vanilla extract
1/2 tsp Salt
1/2 cup Chopped pecans

MMMMMBUTTER RUM SAUCE

1/4 cup Butter
3/4 cup Brown sugar, firmly packed
1/2 cup Cream
2 tbsp Rum or 1 ts rum flavoring
Instructions:
PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased
9-inch baking pan. In a large bowl, beat together eggs, banana and
cinnamon. Add remaining ingredients, except chopped pecans and
Butter Rum Sauce. Pour mixture evenly over bread, moistening
completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until
knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER
RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil
rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes
about 1 cup
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