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  Recipe Home » Misc » Banana Crunch Muffins
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  Banana Crunch Muffins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/2 cup Whole wheat flour
1/2 cup White flour
1/2 cup Barley/wheat nuggets (grape
Nuts)
1/2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla
1/4 cup Egg substitute
2 Mashed bananas
Instructions:
In a small bowl mix all dry ingrediants together. In a larger bowl
mix all wet ingrediants together. Add dry ingrediants to wet
ingrediants. Bake for 20-25 minutes (or until toothpick comes out
clean) in a 350 degree oven. This recipe makes about 10 muffins.

Posted by Posted by Posted by "Janice Miles"
to the Fatfree Digest [Volume 11 Issue
12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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