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  Recipe Home » Misc » Banana-Green Mango Chutney
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  Banana-Green Mango Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 large Yellow Onion, Diced Small
2 tbsp Peanut Oil
1 Unripe Mango, Peeled And Diced Small
1 cup White Vinegar
1 cup Fresh Orange Juice
1 lb Very Ripe Bananas, Sliced About 1/4-inch Thick
1 tbsp Grated Fresh Ginger
1/2 cup Raisins
1/2 cup Dark Brown Sugar, Firmly Packed
1 tbsp Finely Chopped Fresh Serrano Or Jalapeno Chile (Or
You May Substitute 3/4 Tbls Red Pepper Flakes)
Salt And Freshly Cracked Black Pepper, To Taste
1 tsp Allspice
Instructions:
NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a simmer, simmering for 10 minutes more. Add all
of the remaining ingredients and bring the mixture back to a simmer.
As soon as a simmer is reached, remove the mixture from the heat and
cool to room temperature. Serve or store in the refrigerator,
covered, for up to
2 weeks.

From The Thrill Of The Grill by Chris Schlesinger & John Willouughby
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