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  Bananas Au Gratin
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 pt Cottage Cheese
2 tbsp Sugar
1 tsp Vanilla Extract
1 tsp Lemon Rind, freshly grated
1 tsp Lemon Juice
4 Bananas
4 Graham Cracker Squares, crumbled
Ground Cinnamon
Instructions:
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in
food processor; blend until smooth. Spread blended cheese mixture in
a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in
individual au gratin dishes. Thinly slice bananas and spread slices
evenly on top of cheese mixture. If using individual dishes, put half
a sliced banana on top of each serving. Sprinkle top evenly with
Graham cracker crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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