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  Recipe Home » Side Dishes » Bandhakopir Ghanto
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  Bandhakopir Ghanto
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2 1/2 tbsp Mustard oil
3/4 lb Potatoes, cubed
1/2 tsp Cumin seeds
6 cup Cabbage, finely shredded
1 tsp Green chile, chopped
1/4 cup Water
3/4 tsp Salt
1/2 tsp Turmeric
1 1/4 tsp Sugar
1 dash Cayenne
1/2 cup Green peas, cooked
1/2 tsp Garam masala
Ghee, optional
Instructions:
Heat 2 tb oil in a Dutch oven. Add potatoes & saute until they are
medium brown, 10 minutes or so. Stir often. Using a slotted spoon,
remove from the oil & set aside.

Add the remaining oil. Add cumin seeds & fry for a few seconds. Add
cabbage, chile & water. Lower heat & cook, uncovered, until the
cabbage is limp, 8 minutes, stirring often. Stir in the salt,
turmeric, sugar, cayenne, another 2 tb water & the potatoes.

Cover & simmer until the potatoes are tender. Then, add the peas &
cook for 2 minutes. Remove from heat, stir in the garam masala & let
it stand, covered, for a few minutes. Sprinkle with ghee if desired &
serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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