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  Recipe Home » Misc » Barbara Kafka's Firm Polenta
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  Barbara Kafka's Firm Polenta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
4 cup Water
1 1/2 cup Yellow or white cornmeal
2 tsp Kosher salt
4 tbsp Unsalted butter (divided
Use)
1/8 tsp Freshly ground black pepper
Instructions:
Combine water, cornmeal, and salt souffle dish. Cook in microwave,
uncovered, on High (100 percent power) for 12 minutes, stirring once.
Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
remaining butter. Pour polenta intoloaf pan and brush lightly with
remaining butter. Let stand until cool Cover Note: To fry or grill,
slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
with olive oil and fry or grill until crusty.

Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
calories from fat 44%

KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
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