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  Basic Chinese Sauces
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1/2 cup Water
4 tsp Cornstarch
4 tsp Soy sauce
1 tsp Sesame oil
1 tsp Oyster sauce
1 tsp Chili paste
Instructions:
Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
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