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  Recipe Home » Misc » Basic Red Gazpacho
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  Basic Red Gazpacho
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
3 lb Ripe tomatoes, roughly chopped
1 Red or yellow bell pepper, seeded, stemmed, and roughly chopped. DO NOT USE GREEN BELL PEPPER!
2 Pickling (Kirby) cucumbers, peeled and roughly chopped
4 Slices good stale white bread, crusts removed
6 cup Cold water
1 large Or 2 sm cloves garlic, peeled
1/4 cup Sherry or good wine vinegar, or to taste
1/2 cup Olive oil
Salt and freshly ground black pepper to taste
Garlic croutons, if desired for garnish
Instructions:
Mince a bit of the tomato, pepper, and cucumber for garnish, and set
aside. Soak bread in a cup of the water for 5 minutes, then squeeze
out excess water.

Place bread in a blender or food processor with the remaining tomato,
pepper, cucumber and water, garlic and vinegar; process until smooth,
then add olive oil slowly with machine running.

Season to taste with salt and pepper and refrigerate until ready to
serve. Before serving, check seasoning again, and garnish with
reserved tomato, pepper, cucumber, and garlic croutons.
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