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  Basil Buttered Beans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 cup Green Beans -- fresh, cut
Into 2" pieces
2 tbsp Chopped Onion
2 tbsp Chopped Celery
1/4 cup Water
1 tsp Butter Buds. -- or butter,
Melted
1 1/2 tsp Fresh Basil -- minced, or
1/2 tsp Dry
1/4 tsp Salt
1/8 tsp Pepper
Pieces
Instructions:
REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water. Cover and cook
for 5 min or until beans are tender. Drain. Add the butter, basil,
salt and pepper; stir to coat. Serve immediately.

Recipe By : Taste of Home, June/July 1994, pg16

Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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