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  Recipe Home » Misc » Basil Pesto Sauce Over Pasta
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  Basil Pesto Sauce Over Pasta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
12 oz Linguine
1 1/4 cup Chopped fresh basil paacked
1/3 cup Chicken stock or water
2 tbsp Roasted pine nuts
2 tbsp Parmesan chees
3 tbsp Olive oil
1 tsp Crushed garlic
Instructions:
1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. In food
processor, puree basil, stock , pine nuts, cheese, oil and garlic
until smooth. Pour over pasta and toss.

Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
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