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  Recipe Home » Appetizers » Basil Roasted Walnut Cheesecake
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  Basil Roasted Walnut Cheesecake
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:

MMMMMCRUST

3 cup Unbleached flour
1 tsp Salt
1 cup Unsalted butter, cut up
1/3 cup Water, ice cold

MMMMMFILLING

16 oz CIBO Goat Cheese (Basil Roasted Walnut)
8 oz Ricotta
1/2 cup Butter
3 Eggs
1/3 cup Unbleached flour
Salt & pepper to taste
Instructions:
CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
bought it at an upscale grocery store, in the deli section.

Make the crust:

Lightly grease a 9-inch springform pan. Process flour, salt and
butter just until combined and crumbly in texture. Add water, 2
tablespoons at a time. Do not overprocess. Press evenly into pan, up
1 1/2 inches at the side. Allow to chill while making the filling.

Make the filling:

Preheat oven to 375 degrees.

Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
processing well after each addition), flour, salt and pepper. Pour
filling into shell, bake until puffed and brown for 25-30 minutes.

Source: CIBO recipe sheet, September 1996
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