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  Recipe Home » Misc » Basil-Marinated Flank Steak
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  Basil-Marinated Flank Steak
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1/3 cup Vegetable oil
3 tbsp Red wine vinegar
1 Clove garlic, minced
1 tsp Dried basil
1 tsp Dijon mustard
1/4 tsp Each pepper and granulated sugar
1 Flank steak (about 1 1/2 lb)
Salt
Instructions:
In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
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