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  Recipe Home » Misc » Basil~ Mint Or Chive Vinegar
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  Basil~ Mint Or Chive Vinegar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
Fresh basil leaves
Fresh mint leaves
Fresh chive
Cider or
Wine or rice vinegar
Instructions:
Using one of the herbs listed, wash leaves, dry by patting with a
towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use
a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with
vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up
a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi
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