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  Recipe Home » Misc » Basmati Chaaval
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  Basmati Chaaval
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 cup Basmati rice
3/4 tsp Salt
1 tbsp Unsalted butter
2 2/3 cup Water
Instructions:
Pick the rice over and put in a bowl. Wash in several changes of
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
salt, butter and the water in a pot. Bring to a boil. Cover with a
tight fitting lid, turn heat to very low and cook for 20 minutes.
Lift the lid, mix gently but quickly with a fork and cover again.
Cook for 5-10 minutes until tender.
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