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  Recipe Home » Misc » Basque Lamb's Liver With Red Wine Sauce
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  Basque Lamb's Liver With Red Wine Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
1 cup Dry red wine
1 tbsp Red wine vinegar
2 tsp Minced fresh garlic
1 Bay leaf
1/4 tsp Salt
1 lb Lamb's liver, cut into 1/4
Inch slices
3 tbsp Spanish olive oil
3 slice Bacon, chopped
3 tbsp Finely chopped Italian
Parsley
Instructions:
Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add
liver and coat well with marinade.Marinade at room temperature for 3
to 4 hours. Heat olive oil in 12 inch skillet until light haze forms.
Add bacon and cook until browned and crisp.Drain on paper towels.
Remove liver from marinadeand pat dry. Brown liver in pan drippings
for 2 minutes on each side. Remove to heated platter. Pour marinade
into hot skillet and boil, uncovered, until reduced by half.Scatter
bacon pieces over liver, pour marinade on top and sprinkle with
parsley. Serve at once. Goes good with Baque Potatoes.
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