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  Recipe Home » Vegetables » Batas A Portuguesa - Portuguese Fried Potatoe
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  Batas A Portuguesa - Portuguese Fried Potatoe
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1/4 cup Butter
1/4 cup Oil (olive oil may be used)
750 g Potatoes, peeled and sliced 1/4" thick rounds
1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely chopped parsley
Instructions:
1. in a pan heat butter and oil. fry potatoes on both sides until
golden brown. 2. season potatoes with salt and pepper, transfer to a
heated plater and serve immediately sprinkle with parsley. serves 4
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