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  Beans For Burritos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 lb Pink beans
1 small Can Ortega green chiles, chopped
1 tsp Salt
1 large Onion, chopped
3 Cloves garlic, minced/pressed
1/2 tsp Chili powder
4 tbsp Salsa or to taste
Instructions:
Soak the beans overnight, changing water several times. Put beans in
crock-pot and cover with an inch or so of water. Add salt, onion,
garlic, and chili powder. Cook on low until beans are soft (about 18
hours? I forget).

When beans are cooked, ladle off and reserve some of the liquid from
the top. Mash the beans well. (I never do this as well as I'd like;
I've tried a potato masher and an empty iced-tea jar.) Add reserved
liquid as necessary for consistency. (I never have to add any,
myself.) Stir in the chopped chiles and the salsa; heat through.
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