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  Recipe Home » Misc » Beef Bourguignonne
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  Beef Bourguignonne
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 798
Ingredients:
2 3/4 lb Beef roast
1/4 tsp Salt
1/4 tsp Marjoram
1/4 tsp Thyme
1/4 tsp Black pepper
1 3/4 cup Beef consomme
1 3/4 cup Hot water
3/4 oz Flour
1/4 cup Cold water
1/4 cup Red Wine
5 oz Mushrooms, halved
11 oz Pearl Onions
Instructions:
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme,
and pepper. Mix consomme with hot water. Pour just enough consomme
over meat to cover and simmer 1 hr, adding consomme as needed to keep
meat covered. Mix flour with cold water and add to meat to thicken
sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
simmer until meat is tender. Gently stir in mushrooms and onions 10
minutes before removing from heat. Serve over rice or noodles.
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