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  Recipe Home » Misc » Beef Bourguinon
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  Beef Bourguinon
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:

MMMMMFROM YNNUF@YETTI.AMIGANS.GE


MMMMMSOURCE CROCKPOT COOKING FRO


MMMMMINGREDIENTS

++++++++++++
4 lb Lean beef cubed
1 - 1 1/2 cups red wine
1/3 cup Oil
1 tsp Thyme
1 tsp Black pepper
8 slice Bacon, diced
2 Cloves garlic crushed
1 Onion diced
1 lb Mushrooms sliced
1/3 cup Flour

MMMMMINSTRUCTIONS

++++++++++++-
Instructions:
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic and onion sauteeing until soft. Add mushrooms and cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all. Cook on LOW
8-9 hrs.

Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95
182242 GMT
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