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  Recipe Home » Misc » Beef Burgundy Stew ( Mw )
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  Beef Burgundy Stew ( Mw )
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 Slice Bacon
2 tsp Unbleached Flour
1/4 tsp Instant Beef Bouillon
1/8 tsp Dried Basil, Crushed
1/4 lb Stew Meat 1/2-inch Cubes
3 3/4 oz Canned Tomatoes, Cut Up
2 tbsp Dry Red Wine
1/4 cup Frozen Pearl Onions
4 Small Whole Fresh Mushrooms
Instructions:
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
1 minute, stirring once. Micro-cook, covered, on 50% power for 10
minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
covered, on 50% power for 10 to 12 minutes or til meat is tender,
stirring twice. Sprinkle crumbled bacon atop and serve.
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