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  Recipe Home » Poultry » Brandy-Orange Barbecued Hens
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  Brandy-Orange Barbecued Hens
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
2 Fresh Cornish Game Hens
1 tbsp Vegetable Oil
2 tbsp Lemon Juice, divided
1/4 tsp Ground Ginger, divided
Salt and Pepper to taste
1/4 cup Orange Marmalade
1 tbsp Brandy
Instructions:
Prepare covered outdoor grill for cooking at least 1/2 hour before
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle
with 1/4 teaspoon ginger and salt and pepper to taste.

In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until
juices run clear when thigh is pierced, basting 3 to 4 times. Serves
2 to 4

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
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