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  Recipe Home » Misc » Beef & Pasta Primavera (1993 National Beef Co
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  Beef & Pasta Primavera (1993 National Beef Co
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 lb Boneless beef top sirloin
Steak, cut 1 inch thick
8 oz Uncooked bowtie or rotini
Pasta
1 tbsp Olive oil
2 Cloves garlic, crushed
1/4 tsp Salt
2 1/2 cup (8 ounces) frozen vegetable
Mixture, defrosted
1/2 cup Ready to serve broth
1/4 tsp Crushed red pepper
1 1/2 cup Cherry tomatoes, cut in half
1/4 cup Lightly packed fresh basil
Leaves, thinly sliced
1/4 cup Freshly grated Parmesan
Cheese
Instructions:
1. Cook pasta according to package directions. Keep warm.

2. Meanwhile trim fat from beef steak. Cut steak lenghwise in half
and then crosswise into 1/8-inch thick strips. In large nonstick
skillet, heat oil over medium-high heat until hot. Add beef and
garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink. (Do not overcook.) Season
with salt. Remove to large bowl; keep warm.

3. In same skillet, combine vegetable mixture, beef broth and red
pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
Add vegetable mixture, pasta, tomatoes and basil to beef; toss to
combine. Sprinkle with cheese; serve immediately.

Makes 4 servings (serving size: 1/4 of recipe).

Total preparation and cooking time: 30 minutes
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