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  Recipe Home » Appetizers » Beef & Pineapple Kabobs
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  Beef & Pineapple Kabobs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 lb Top sirloin steak, chunks
Pineapple chunks 1" X 1"
1 small Onion -- finely chopped
8 oz Water chestnuts, canned
1/2 cup Teriyaki sauce -- bottled
Instructions:
Preparation time: 27 minutes Cut steak into 1/4" thick strips.
Combine onion and teriyaki sauce. Place beef strips in small bowl and
add the marinade, stirring to coat. Alternately thread beef strips
(weaving back and forth), pineapple cubes and water chestnuts on
bamboo or thin metal skewers. Place kabobs on grid over medium coals.
Grill 4 minutes, turning once. Note: Recipe may also be prepared
using top round steak, cut 1" thick or flank steak. Serving
suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and
red bell peppers. Source: Beef Industry Council

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