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  Recipe Home » Misc » Beef Caldereta (Beef Stewed In Tomato Sauce)
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  Beef Caldereta (Beef Stewed In Tomato Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 120
Ingredients:

MMMMMYIELD 6 SERVINGS

2 lb Beef sirloin, cut into serving pieces
2 each Tb Lemon juice
1/2 tsp Black peppercorns, cracked
3 each Garlic cloves, minced
1/2 tsp Salt or to taste
2 each Tb Olive oil
1 medium Onion, chopped
1 medium Tomato, chopped
1 each Tb Tomato paste
2 cup Water
1 each Bay leaf
1/2 cup Green olives, drained
1/2 cup Sweet red pepper, sliced
1 each - 2 chili pepper, optional
Marinate beef in a mixture of lemon juice,
Instructions:
peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.
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