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  Recipe Home » Main Course » Beef Eaters' Pizza
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  Beef Eaters' Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 lb Sirloin cut 1/8" x 2" pieces
1/4 tsp Freshly ground pepper
2 tbsp Canola oil, separated
2 Garlic cloves, crushed
1 Roma tomato, thinly sliced
6 oz Fresh mushrooms, sliced
2 Scallions, thinly sliced
1 small Green, red or yellow pepper seeded & julienne sliced
1/4 cup Beef bouillon
3 tbsp Dry Madeira wine
4 oz Roquefort cheese, separated
2 tbsp Unsalted butter
1 tbsp Fresh parsley, chopped
1 12" thick pizza shell*
Instructions:
* (can use ready-to-eat shell like "Boboli")

This was the winning recipe of the Texas Beef Cook-Off.

Combine pepper and 1 tablespoon canola oil. Pour over sirloin and set
aside. Heat remaining oil in heavy skillet and brown crushed garlic;
remove. Sear meat and vegetables in garlic-flavored oil. Remove and
reserve. Deglaze skillet with bouillon and madeira, reduce to
approximately 4 tablespoons or until thick and remove from heat.
Return meat and vegetables to liquid; combine and allow to soak. Beat
2 ounces Roquefort cheese and buter in small bowl until smooth.
Spread over pizza shell. Spoon meat and vegetable mixture over bottom
of pizza and top with remaining 2 ounces cheese and parsley. Bake
according to pizza shell instructions.

Preparation time; 1 hour including marinating Cooking time: 10
minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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