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  Recipe Home » Misc » Beef Jerky #3
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  Beef Jerky #3
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 lb Round steak, chuck steak or roast
1 tsp Onion salt
1/2 tsp Salt
1/2 tsp Garlic salt
1/2 tsp Lemon pepper
1/2 tsp Sausage seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil
Instructions:
Fat grams per serving: Approx. Cook Time: 8 hrs
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.

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