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  Recipe Home » Misc » Beef Jerky #5
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  Beef Jerky #5
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
5 lb Beef (roast)
1/4 cup Soy sauce
1 tbsp Worstershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper (cracked if pos
Red pepper flakes, optional
1 tbsp Liquid smoke
Instructions:
Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky
by buying about 5+ lbs of beef. Usually a roast. I then remove the
fat. Place the strips of meat into marinade and let soak for about 24
hours. Remove from marinade and allow to air dry for at least one
hour. If you have a meat smoker then omit the liquid smoke and smoke
meat at a low temperature.
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