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  Recipe Home » Appetizers » Beef Jerky #9
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  Beef Jerky #9
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
Meat, (beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tbsp Coarsely ground black pepper
2 tbsp Garlic powder
2 tbsp Lawry's Seasoned Salt
2 tbsp Gebhardt Chili powder
Instructions:
Cut meat into 1 1/2 by 1/4 by 5 inch strips.

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil
for 2 to 4 hours.

Pat dry.

Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle
mix over it to taste.

Fold foil edges up to keep in mixture.

Dry at 140 to 180 degrees for 5 to 8 hours.

Keep in open container at room temperature. Do NOT refrigerate. From:
Wesley Pitts From Anne MacClellan disk 7/24/93
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