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  Beef Juice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
Ingredients in Directions
Instructions:
Beef juice may be prepared by pressing the juice from slightly warmed
diced beef. Finely chopped raw beef, in the proportion of 1/2 pound
to 2 tablespoons of water, may be placed in the upper part of a
double boiler and kept over hot water for 2 hours. If a double
boiler is not available pack meat loosely in a glass jar and place on
rack in pan of hot water. Keep meat at a temperature of 150 F the
entire 2 hours. Strain carefully.

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