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  Recipe Home » Oriental » Beef Kwangton B1
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  Beef Kwangton B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 1/2 tbsp Peanut oil
1 slice Ginger root (1/2-inch)
1 lb Beef sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 cup Chicken broth
1/2 tsp Soy sauce
1/4 tsp Sesame oil
1/4 tsp Sugar
2 tbsp Oyster sauce
1/2 tsp Cornstarch
1/2 tsp Water
Instructions:
Preheat a wok or frying pan and add the oil. Add the ginger,
stirring to add flavor to the oil. Discard the ginger and add the
beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
with cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
HILLS CHARDONNAY 81
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