*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 6:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Beef Pastrami
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Pastrami recipe to your favorite Save to favorite   Discuss Beef Pastrami recipe Write a comment   Print Beef Pastrami recipe Print this recipe   Email Beef Pastrami recipe to friend Email this recipe
  Beef Pastrami
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
6 lb Beef brisket
1/2 cup Salt
1 tsp Saltpeter
4 tbsp Black pepper, freshly ground
2 tbsp Brown sugar, firmly packed
3 tbsp Mixed whole pickling spice
3 tsp Ginger, ground
Instructions:
Mix the Salt, Saltpeter, spices and Sugar together and then rub into
the Beef forcing it into the meat. Set into a pan, cover closely, and
put into the refrigerator or a very cool place. Turn every few days
for 3 weeks, then smoke over a barbecue pit or in a smokehouse --
over very low heat for 4 hours. It will keep well for some time in a
cool place. To prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked. Barb
Day
Rate this recipe:  
Featured Recipe
» Christmas Eve Mull
Category: Drinks
Hits: 207
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com