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  Recipe Home » Misc » Beef Pastry Pockets
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  Beef Pastry Pockets
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 554
Ingredients:
3/4 lb Ground beef, browned,
Drained and cooled
1 1/2 cup Shredded cheddar cheese
3/4 cup Cottage cheese
2 Eggs, lightly beaten
1/2 tsp Pepper
1 carton Frozen puff pastry, thawed
And cut into 5" squares
Instructions:
Combine filling ingredients. In center of squares, put a heaping 1/3
cupful of filling; moisten edges of pastry with water, fold over to
form triangles; press with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition
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