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  Recipe Home » Misc » Beef Steak With Herb Garnish
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  Beef Steak With Herb Garnish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 tbsp Green onion finely chopped
2 tbsp Parsley, fresh chopped
2 tbsp Lemon juice
1 tbsp Vegetable oil
1 small Clove garlic, finely chopped
1/4 tsp Salt
pinch Pepper, fresh ground
1 1/4 lb Rib eye or sirloin steak
Instructions:
4 servings 1 g carbohydrate, 26 g protein, 15 g fat (243 calories) 4
Protein choices, 1/2 Fats & Oils Choice

Make the herb garnish ahead of time to allow flavors to blend. Combine
onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass
bowl; let stand a room temperature at least 2 hrs. At meal time,
broil or saute meat to desired doneness in a heavy frypan lightly
brushed with oil. Spoon herb garnish over each serving.
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