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  Recipe Home » Russian » Beef Stroganov
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  Beef Stroganov
  Category: Russian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
2 tbsp Flour
Salt
Pepper
2 lb Top sirloin, cut into thin strips 1" wide
Butter
1 medium Onion, chopped
1/4 lb Small button mushrooms
1 can Tomato sauce (8 oz)
1 Bay leaf
1 cup Sour cream
Instructions:
Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.
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