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  Beef With Hot Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
3 lb Beef Chuck Roast
1/2 cup Chopped onion
1/2 cup Chopped Celery
1/2 cup Chopped Green Pepper
1 each Water
1 1/2 cup Catsup
3 tbsp Hot Taco Sauce
2 tbsp Brown Sugar
2 tbsp Vinegar
2 each Cloves Garlic, Minced
1 each Bay Leaf
1 tsp Salt
1 tsp Dry Mustard
1 tsp Chili Powder
8 each Hamburger Buns
Instructions:
Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until
tender. Remove meat; cool, shred and return to cooking liquid. Add
catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve
on buns.
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