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  Recipe Home » Main Course » Beef With Wine & Mushroom Sauce
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  Beef With Wine & Mushroom Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
3 1/2 lb Beef chuck cut in pieces
1 can Golden mushroom soup
1 cup Red wine
Salt & pepper to taste
Instructions:
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook
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