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  Recipe Home » Appetizers » Beer-Batter Mushrooms
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  Beer-Batter Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
24 each Mushrooms
1 each Pkg of batter mix
1 cup Beer
Instructions:
Wash mushrooms and trim stems, but do not completely remove all of
the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik
for the batter. Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper
towels.
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