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  Recipe Home » Side Dishes » Begun Pora
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  Begun Pora
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 medium Eggplant
2 tbsp Vegetable oil
1/4 tsp Kalonji seeds
2 each Green chiles
1 cup Onion, finely chopped
1 tbsp Garlic, minced
1 tbsp Ginger, grated
1 tsp Green chile, seeded & minced
1/4 tsp Turmeric
1/2 tsp Salt
1/2 tsp Sugar
1/2 cup Tomatoes, chopped
1 tbsp Cilantro, chopped
Green onions, for garnish
Instructions:
Smoke or roast the eggplant. Mash & set aside.

Heat oil in a skillet & when hot add the kalonji seeds along with the
whole chiles. Fry for a few seconds & then add the onion & cook
until it is richly browned. Add garlic & ginger & stir a few times.
Mix in the remaining chile, turmeric, salt, sugar & tomatoes. Simmer,
covered, until the toamtoes disintegrate & you're left with a thick
sauce. Discard whole chiles if desired.

Add the eggplant & simmer, covered, for 10 minutes. Stir occasionally
to prevent it sticking. Remove from heat & let it sit 15 minutes.
Garnish with green onions & serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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