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  Recipe Home » French » Beignes Aux Dattes De Ma Mere (Mother's Date
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  Beignes Aux Dattes De Ma Mere (Mother's Date
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 Eggs, beaten
3/4 cup Granulated sugar
1 tbsp Melted butter
2 1/2 cup All-purpose flour
2 1/2 tsp Baking powder
1/2 tsp Salt
1/4 tsp Ground nutmeg
1 cup Dates, chopped
1 cup Milk
1 tsp Lemon extract
Instructions:
Servings: 3 to 4 dozen doughnuts

Vegetable oil or shortening for deep-frying

In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
another bowl, combine flour with baking powder, salt and nutmeg. Fold
in dates. Add dry ingredients to egg mixture alternately with milk
and lemon extract.

Heat oil in deep-fat fryer to 375 deg F. Drop batter by
tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp
and brown, about 3 minutes frying time, turning once. Drain on paper
towels.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis
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