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  Recipe Home » Appetizers » Bench-Warmer Beer Dip
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  Bench-Warmer Beer Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 package (8 ozs) cream cheese, soften
8 oz Pasteurized process
Cheddar cheese with
Jalapeno pepper, cubed
1/3 cup Beer
1 cup Black beans, drained/rinsed
1/2 cup Sliced scallions
1/2 cup Chopped tomatoes
Chips or tortilla crisps
Instructions:
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
Rate this recipe:  
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