*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 03, 2026 4:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Bengal Curry Of Lamb
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bengal Curry Of Lamb recipe to your favorite Save to favorite   Discuss Bengal Curry Of Lamb recipe Write a comment   Print Bengal Curry Of Lamb recipe Print this recipe   Email Bengal Curry Of Lamb recipe to friend Email this recipe
  Bengal Curry Of Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
2 1/2 lb Lean lamb shoulder
1/4 tsp Dried mint, crushed
1/4 cup Butter
2 cup Milk
2/3 cup Onion, chopped fine
1/2 cup Coconut milk, (see instructi
3 tbsp Crystallized ginger, chopped
1/2 cup Coconut, grated
1/2 tsp Granulated sugar
1/2 cup Lime juice
1/8 tsp Black pepper, ground
1/2 cup Heavy cream
2 tsp Salt
3 tbsp Curry powder
Instructions:
Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) TO PREPARE COCONUT
MILK: Remove the shell and the brown inner skin from the meat of a
fully ripe coconut. Chop the meat (NOTE: you may substitute 1 cup of
packaged shredded coconut for the chopped coconut meat). Combine the
chopped coconut meat with one cup of scalded whole milk. Let stand
for 20 minutes. Remove bones and fat from the lamb. Cut the meat into
1" cubes. Melt half the butter in a large, heavy pan. Add the onion.
Cook until tender (about 5 minutes). Use a slotted spoon to remove
the onion. Set aside. Add the remaining butter to the pan. Brown the
lamb cubes on all sides. Return the onion to the pan. Add the ginger,
sugar, pepper, salt, curry powder, mint and milk. Mix well. Cover.
Simmer over low heat for 1 hour. Add the coconut milk and grated
coconut. Cover. Cook for 5 minutes. Gradually stir in the lime juice.
Slowly blend in the cream. Cook over low heat (DON'T LET IT BOIL !)
until the lamb is tender (10-15 minutes). Serve over hot, fluffy rice.

Yields 4 Servings
Rate this recipe:  
Featured Recipe
» Cabrito En Sangre (Kid In Blood)
Category: Mexican
Hits: 332
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com