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  Recipe Home » Appetizers » Benne Seed Crisps
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  Benne Seed Crisps
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 cup Yellow cornmeal
2 tbsp Butter, melted
1/2 cup All purpose flour, sifted
1/3 cup Cream
Sesame seeds
1/2 tsp Salt
1/4 tsp Baking soda
Instructions:
Recipe by: Joel Ehrlich Preheat the oven to
350 degrees. Sift the cornmeal together with the flour, salt and
baking soda into a bowl Mix in the butter and cream. Knead the dough
until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame
seeds. Roll into very thin 4" diameter rounds, leaving the edges
ragged. Bake on an ungreased cookie sheet until golden (about 15
minutes). Sprinkle with salt while still warm. Store in a tightly
covered container. Go well with cocktails and seafood soups
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