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  Recipe Home » Misc » Berbere Marinade
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  Berbere Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 small Onion
2 small Cloves garlic (2 t.)
1 Inch piece fresh ginger
2 tsp Cracked black peppercorns
1 tsp Red pepper flakes or to taste
1 tsp Coriander seeds
1 tsp Cardamom seeds
1 tsp Fenugreek seeds, optional
1/8 tsp Ground cinnamon
1/8 tsp Ground cloves
1/8 tsp Ground allspice
1 tbsp Salt or to taste
1/3 cup Imported paprika
1/2 cup Olive oil
Instructions:
* Juice of 1 lemon (1/4 cup) Finely chop onion. Mince garlic and
ginger. Place onions, garlic, ginger, peppercorns, red pepper,
coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and
paprika in dry skillet and cook over medium heat 3 to 4 minutes, or
until spices are lightly roasted and fragrant. Combine roasted spice
mixture, olive oil and lemon juice in blender and puree to smooth
paste. Spread paste on meat and marinate overnight. WARNING: A little
of this spicy mixture goes a long way! Makes enough marinade for 1
1/2 pounds tuna, pork tenderloin and sirloin steak.
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