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  Recipe Home » Misc » Berks County Potato Dumplings
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  Berks County Potato Dumplings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
6 each Potato, raw
10 each Sl Bread
1 each Onion, grated
2 each Egg, well beaten
1 tsp Parsley, minced
1 each Salt & pepper
Instructions:
Grate the potatoes. Soak bread in cold water and squeeze out as much
of the water as possible. Mix together the bread, salt, pepper,
grated onion and parsley. Add the grated potatoes and eggs and mix
well. Form into balls, roll in flour gently, drop into boiling salted
water, and cook in a covered pot for 15 minutes. These dumplings are
excellent with sauerkraut, stewed chicken or meat. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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