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  Recipe Home » Misc » Berry-Glazed Lamb Chops
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  Berry-Glazed Lamb Chops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 539
Ingredients:
1/2 cup Berry jam or jelly
2 1/2 tbsp Mustard, prepared, coarse
8 Lamb rib chops
Instructions:
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.

Serves 4.

Originally From: N9662 U1 (Steven) Date: 07-19-93
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